![]() But I have always known this dish to be paired with rice. Some historians claimed that this dish is originally noodle-based kind of like Chow Mein. This dish was somewhat made haphazardly by mixing whatever available ingredients or leftovers were at that time and tossing it into a thick sauce- then viola! - Chop suey was invented! Nevertheless, I saw a common trend in those stories. Foxy Tips for a Vibrant and Delicious Chop SueyĪs I was doing my research on this recipe, I was surprised to learn that the exact origin of this famous dish is still unknown! Yes, we know that it is an American-Chinese cuisine but there were so many accounts of how, when, and who started this dish that until now, are still left unproven.When you fry noodles at home for making crispy fried noddles, make sure you add small batches of noodles in oil for deep frying as when you add them, they instantly come up, and you might hurt yourself, so make sure you add little quantity and fry in batches.If the stalk has half dried up, add 1-2 cups of water or as per your requirement for the gravy needed.Adjust the sauces as per your preferences in american chop suey.You can increase or decrease the no of tsp of chilli sauce as per your taste.If you do not like fried egg on top, you can skip this step also, but in restaurants they do serve with egg.Though if you want to skip orange colour, you can, but in restaurants they add colour to give that vibrant look.If you want to add ,ajinomoto you can but its better to avoid as its said that MSN is harmful to our health.If you do not have stalk, no problem, take plain water and add cornflour, keep on gas on low flame, stir continuously and bring to a boil.For Veg American chop suey, do not add chicken nor the fried egg on top where as replace the chicken stock by vegetable stock. ![]()
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